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March 21, 2018
Home made pierogi - the ingredients are inexpensive, simple and everyone LOVES them, making the time spent rolling and filling all worthwhile!
One or two extra pair of hands (young or old) make the dough pinching easy.
If hand made dough is not your thing we have included an alternate recipe using store bought frozen pierogi.
How to Make Very Best Pierogi Dough
Filling the Pierogi
Repeat from this point ** in the recipe using home made or store bought frozen (not THAWED) pierogi.
NOTE : You may have to boil the frozen pierogi a minute or two longer to make sure the dough is cooked and tender, otherwise, follow the same directions.
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