Award Winning Vanilla Fudge

December 05, 2018

Award Winning Vanilla Fudge

Christmas comes but once a year, why not indulge your sweet tooth and try something sinfully spectacular?  

Combine the following in a large pot

4 cups packed brown sugar

2 tsp. baking powder

2 tbsp. flour

1 cup light cream

4 tbsp. butter

Pinch of salt

Cook on medium heat till soft ball stage (use candy thermometer).

Remove from heat, add ½ tsp. vanilla and beat with an electric  mixer until it starts to become thick and creamy (approx. 3 to 4 min.)

Pour immediately into a greased or parchment paper lined 8x8 inch pan. Once fudge is cool, turn out onto a cutting board, slice into bitesize pieces, wrap and twist each piece in wax paper (great party favour) or store unwrapped candy in a festive tin.

TIP : If fudge is too hard to slice it means you have cooked or beaten it too long. No worries,  it will still taste terrific, just make it again and keep the `ruined` fudge as your personal stash! 





Also in Steven's Look Inside

DIY Lego Wreath
DIY Lego Wreath

December 18, 2019

Continue Reading

Metal Bow DIY
Metal Bow DIY

December 18, 2019

Continue Reading

DIY Pine Tassel
DIY Pine Tassel

December 18, 2019

Continue Reading