Christmas Sangria

December 05, 2018

Christmas Sangria

Pack a punch with this festive cocktail.


Yield: Serves 4-6

Prep Time: 5 minutes

Total Time: 4 hours 5 minutes


2 bottles Pinot Grigio or Chardonnay

3/4 cup sparkling apple cider

1/4 cup sugar

1/4 cup cranberries, halved

3/4 cup cranberries, whole

1 Granny Smith apple, chopped

3 rosemary sprigs

Garnish: rosemary sprigs


Combine all ingredients in a large pitcher.

Stir together with a large wooden spoon to help the sugar dissolve.

Refrigerate for at least 4 hours before serving.

Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!

Tip: for an alcohol free version omit the wine for gingerale or sprite!