Pack a punch with this festive cocktail.
CHRISTMAS SANGRIA
Yield: Serves 4-6
Prep Time: 5 minutes
Total Time: 4 hours 5 minutes
Ingredients
2 bottles Pinot Grigio or Chardonnay
3/4 cup sparkling apple cider
1/4 cup sugar
1/4 cup cranberries, halved
3/4 cup cranberries, whole
1 Granny Smith apple, chopped
3 rosemary sprigs
Garnish: rosemary sprigs
Instructions
Combine all ingredients in a large pitcher.
Stir together with a large wooden spoon to help the sugar dissolve.
Refrigerate for at least 4 hours before serving.
Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!
Tip: for an alcohol free version omit the wine for gingerale or sprite!
