Canada Wide Shipping on all online purchases on StevenSabados.com
November 16, 2018
Homemade hot chocolate, the perfect holiday warm up!
Yield: Serves 4-6
Prep Time: 7 minutes
1/3 cup unsweetened cocoa powder
¾ cup white sugar
Pinch of salt
1/3 cup boiling water
3 ½ cups of milk
¾ teaspoon vanilla extract
½ cup half-and-half cream
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla.* Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
* Make ahead to this point and refrigerate. When ready to serve, reheat and continue with the recipe.
June 26, 2020
June 16, 2020
Your foyer is the first space your guests see when they enter your home so naturally should be an area of focus that often gets overlooked. The foyer is a great way to introduce your personal style.
May 06, 2020