Just in Time for Summer - Our Sangria Recipe

June 26, 2017

Just in Time for Summer - Our Sangria Recipe

SUMMER SANGRIA

·         1/2 cup port or brandy

·         1/4 cup lemon juice

·         1/3 cup frozen lemonade concentrate

·         1/2 cup orange juice

·         1 (750 milliliter) bottle dry red wine

·         1/2 cup triple sec

·         1 lemon, sliced into rounds

·         1 orange, sliced into rounds

·         1 lime, sliced into rounds

·         1 cup fresh or frozen berries - strawberries, raspberries or blackberries

·         Sugar to taste or 2/3 cup agave nectar - low sugar option

 

Directions:
1.  In a large pitcher or bowl, mix together all ingredients. Refrigerate at
least 4 hours or overnight.

2.  To serve add shards of ice, a touch of soda and garnish with mint.





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