SUMMER SANGRIA
· 1/2 cup port or brandy
· 1/4 cup lemon juice
· 1/3 cup frozen lemonade concentrate
· 1/2 cup orange juice
· 1 (750 milliliter) bottle dry red wine
· 1/2 cup triple sec
· 1 lemon, sliced into rounds
· 1 orange, sliced into rounds
· 1 lime, sliced into rounds
· 1 cup fresh or frozen berries - strawberries, raspberries or blackberries
· Sugar to taste or 2/3 cup agave nectar - low sugar option
Directions:
1. In a large pitcher or bowl, mix together all ingredients. Refrigerate at
least 4 hours or overnight.
2. To serve add shards of ice, a touch of soda and garnish with mint.
