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November 16, 2018
This traditional shortbread is delicious and a breeze to make ahead of time.
Total Time: Prep 15 minutes Bake Time 10 to 14 minutes
2 cups room temp butter
4 cups all purpose flour
1 cup granulated sugar
Pinch of salt
Combine ingredients by hand or much easier if you use a dough hook on your mixer. Work it until it comes together as a pliable dough. Knead the dough roughly 10 times and divide in half.
Form a log from each piece of dough
Wrap tightly in plastic wrap keeping the log shape
Put both logs into a freezer bag and pop in the freezer until needed.
When ready to bake remove from freezer and let sit at room temp for 15-20 min
Line cooking sheet with parchment paper
Slice in 1/2 “ discs, add candy sprinkles (if desired) and bake at 350 until edges turn slightly brown (approx. 10-14min depending on your oven)
Cool on cookie sheet until they can be moved to a cooling rack without breaking.
June 26, 2020
June 16, 2020
Your foyer is the first space your guests see when they enter your home so naturally should be an area of focus that often gets overlooked. The foyer is a great way to introduce your personal style.
May 06, 2020