Orange Almond Salad

December 29, 2018

Orange Almond Salad


  • 3 tablespoons canola oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 16 oz mixed greens, torn
  • 1/4 cup slivered almonds, toasted
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 cup dried cranberries
  • ½ cup red onion sliced 
  • 3oz crumbled goat cheese (or desired)


  1. Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
  2. Toss greens, oranges, cranberries, onions, goat cheese and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat. Enjoy!


To toast almonds

  1. Preheat oven to 350°F (180°C).
  2. Spread almonds in a single layer on cookie sheet.
  3. Bake for 3-4 minutes.
  4. Check almonds, shake pan to stir almonds.
  5. Check every minute until they're desired color.
  6. Remove from oven and immediately pour onto a plate or platter where they can cool in a single layer.

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