Peach Sangria Popsicles

June 29, 2018

Enjoy these peachy pops on their own, or serve them with a glass of Prosecco for an added punch!

Ingredients

1/2 bottle sweet, fruity white wine like a sauvignon blanc or riesling

1/3 cup peach schnapps

1/4 cup sugar

1 medium peach, sliced

1 cup blueberries

Fresh mint

Prosecco 

 

What you will need. 

Popsicle Mold

Popsicle sticks

 

Instructions

1. Mix the wine, peach schnapps and sugar in a pitcher. Stir until combined.
2. Place the fruit and mint in your popsicle mold.
3. Fill each mold with the white wine mixture.
4. Insert popsicle sticks, leaving room between the bottom of the mold and the bottom of the stick. Freeze overnight.
5. Remove popsicles from mold and serve! (for an added kick serve with a glass of prosecco!)

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