White Chocolate Bark

April 25, 2018

White Chocolate Bark

Treat Mom to a delicious and indulgent home made treat this Mother’s day.

What you’ll need:

  • 2 bags of white chocolate chips
  • Food coloring; we used pink and purple
  • Edible flowers, petals picked
  • Sprinkles, if desired
  • Chocolate pearls, if desired 
  • Edible glitter, if desired

Instructions:

1) Prepare your pan.

Line a baking sheet with parchment paper or foil.

2) Melt the chocolate.

Place 1 bag of white chocolate chips in large glass bowl and microwave for 2 minutes, stirring every 30 seconds or until melted. Stir in 2 drops of pink food coloring and spread the chocolate to about 1/4-inch thickness over half of the pan. Repeat with the other bag of white chocolate chips, but using purple food coloring this time. Spread underneath the pink chocolate on the pan.

3) Glam it up.

Sprinkle edible flower petals over the chocolate while it's still wet. Add sprinkles, edible glitter, and chocolate pearls to your heart's content.

4) Let it set.

Refrigerate bark for 1 hour or until firm. Break bark into pieces; store in tightly sealed container in refrigerator for up to one week. Enjoy!





Also in Steven's Look Inside

1 Sofa 2 Ways.
1 Sofa 2 Ways.

June 26, 2020

Continue Reading

Foyer Design Statements
Foyer Design Statements

June 16, 2020

Your foyer is the first space your guests see when they enter your home so naturally should be an area of focus that often gets overlooked. The foyer is a great way to introduce your personal style.

 

Continue Reading

Chocolate Balloon Cups
Chocolate Balloon Cups

May 06, 2020

Continue Reading