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11/14/2018 | featured

White Chocolate Bark

Treat Mom to a delicious and indulgent home made treat this Mother’s day.

What you’ll need:

  • 2 bags of white chocolate chips
  • Food coloring; we used pink and purple
  • Edible flowers, petals picked
  • Sprinkles, if desired
  • Chocolate pearls, if desired 
  • Edible glitter, if desired

Instructions:

1) Prepare your pan.

Line a baking sheet with parchment paper or foil.

2) Melt the chocolate.

Place 1 bag of white chocolate chips in large glass bowl and microwave for 2 minutes, stirring every 30 seconds or until melted. Stir in 2 drops of pink food coloring and spread the chocolate to about 1/4-inch thickness over half of the pan. Repeat with the other bag of white chocolate chips, but using purple food coloring this time. Spread underneath the pink chocolate on the pan.

3) Glam it up.

Sprinkle edible flower petals over the chocolate while it's still wet. Add sprinkles, edible glitter, and chocolate pearls to your heart's content.

4) Let it set.

Refrigerate bark for 1 hour or until firm. Break bark into pieces; store in tightly sealed container in refrigerator for up to one week. Enjoy!

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