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October 04, 2018
Prep Time 15 Cook Time 2hrs 30 min Total Time 2hrs 45min
4 apples cored and sliced 1/8” thick (mandolins work great if you have one)
1-2 tsp ground cinnamon
1-2 tsp granulated sugar (if desired)
Preheat oven to 200 degrees F
Add the sliced apples to a bowl; then coat the apples with the cinnamon and sugar
Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so the apples don't overlap.
Bake 2-3 hours so the apples are dry yet still soft. Allow them to cool completely before placing them in an air tight container for up to 4 days (If they last that long!)
Makes 4 servings (1 apple is equal to 1 serving)
88 Cal per serving.
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